Chineses fully automatic samosa momo gyoza small dumpling wrapper making machine supplier

Automatic dumpling making machine can make different shapes, such as dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings and other shapes, by changing the molds.
  • Item NO.:

    SF-33
  • Payment:

    TT,credit card,western union
  • price:

    $16500/set
  • Price Range:

    6 - 10/$11800
  • Price Range:

    2 - 5/$14050
  • Product Origin:

    China
  • Color:

    304 stainless steel
  • Shipping Port:

    Foshan / Shenzhen / Guangzhou port
  • Lead Time:

    15days
  • Order(MOQ):

    1
  • Goods Stock:

    100
  • Product Detail
  • Video

Chineses fully automatic samosa momo gyoza small dumpling wrapper making machine supplier

dumpling wrapper making machine


Application of dumpling macking machine

This machine is suitable for making goldfish shaped dumpling, lace dumpling, wonton, fried dumplings, siu mai(siomai), potstickers, xiaolongbao, empanada, etc.


gyoza dumpling making machine

small dumpling making machine


Specification of dumpling macking machine

Model           

SF-33

Mold number

8 sets

Dumpling shape

18g of lace dumplings (standard recipe: 8g of skin, 10g of filling)

Production speed

40-60pcs/min (subject to actual production speed)

Air source specifications

0.4Mpa, 10L/min

Output method

Linear electric cylinder push out or cylinder push out(optional manipulator clamp out)

Power

220V, 50Hz, 4.7kw

Machine weight

550kg

Machine size

1365(L)*1480(W)*1400(H)mm


Features of dumpling macking machine

1. Servo motor is used for control to improve the precise control of equipment for different products

2. The machine runs automatically to finish pressing, filling and forming.

3. You can choose different models to produce all kinds of food, and can make dumplings, wontons, fried buns, siu mai(siomai), and pot stickers according to customer requirements.

4. PLC intelligent control system realizes process parameterization and product standardization.

5. Use 304 stainless steel to ensure the safety and sanitation of food production.

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